October 28, 2015

the-new-york-times-logoThe Pine Club was featured in the New York Times Style Magazine along with restaurants in London, New York and Paris. The magazine described The Pine Club in this way: “This is the kind of classic supper club that used to dot the Midwest: thick napery, thicker steaks, cold drinks and potatoes offered at least four ways. The menu is virtually unchanged from the day it opened.”

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