by pineclubadmin | Feb 3, 2016 | News
Click here to view the Food Network video about The Pine Club.
by pineclubadmin | Oct 13, 2015 | News
The Pine Club was featured in the New York Times Style Magazine along with restaurants in London, New York and Paris. The magazine described The Pine Club in this way: “This is the kind of classic supper club that used to dot the Midwest: thick napery, thicker...
by pineclubadmin | Oct 13, 2015 | News, Uncategorized
“Not all USA TODAY panelists are Luger loyalists. Says restaurant-rating veteran Michael Stern, creator of Roadfood.com: “As much as I like the high-end New York steakhouses (when someone else is paying), they can’t hold a candle to eating beef in...
by pineclubadmin | Oct 13, 2015 | Uncategorized
The Food Network profiled the five top steakhouses in the country. The Pine Club’s 20 Ounce Bone-in Rib Eye was the star of the show: “Order the 20-ounce bone-in rib eye at The Pine Club in Dayton, Ohio, and you can expect a warm dose of Midwest...
8 Filet Mignon Steak Box
$174.20
8 Strip Sirloin Steak Box
$165.00
3 and 3 Combination Steak Box
$130.95
4 and 4 Combination Steak Box
$169.60
4 Rib Eye Steak Box
$137.00